Cinnamon Roll Pie Crust, other fall goodness and humidity

Fall is in the air.

Correction: If you live in the south, humidity is still in the air.

But fall is coming…at least that is what I keep telling myself as my hair gets bigger and bigger when I step outside.

Today I wanted to share several recipes that give me hope for fall.

Sweet Potato Pie with Cinnamon Roll Crust from Taste for Adventure

Photo by http://taste-for-adventure.tablespoon.com

This beautiful pie crust just amazes me.

I am going to try this crust with apple pie, too.

I think it would even be good with peaches.

Photo by http://taste-for-adventure.tablespoon.com

See here for the full recipe and instructions.

Apple Doozie (Apple Pizza) from southernplate.com

This dessert is just plain delicious. And it would be great to make for kids!

Although, I made it during a fall beach trip a few years ago and the adults devoured it.

Christy from southernplate.com makes hers with canned apples,

but I always use fresh.

Simply chop or slice the apples.

It’s a free country.

You can decide how to cut your apples.

Throw them in the skillet over medium heat with:

2 tbsp of melted butter

1/4 cup brown sugar

1 tsp of cinnamon

Stir until apples are just starting to get tender (approx 5 minutes).

Remove from heat and continue with the rest of her recipe.

Apple Crisp

Photo courtesy of allrecipes.com

I know everyone has their own recipe for apple crisps.

And I have tried LOTS of recipes for apple crisp but hands down this is my favorite.

I like that there is a lot of oatmeal topping. Mmmm.

Common sense note: I usually cut the sugar amount almost in half, and it still tastes great.

I don’t peel the apples either because I am a rebel like that.

And I don’t serve it with ice cream because I love the simplicity of apples and oats.

Apple Crisp II courtesy of allrecipes.com (unless you are feeding an army, cut the recipe in half)

  • 10 cups all-purpose apples, cored and sliced
  •  1 cup white sugar
  •  1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted
Directions

Preheat oven to 350 degrees F (175 degree C).

Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

Bake at 350 degrees F (175 degrees C) for about 45 minutes.

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